A Thousand Fragments

Home
Notes
Pictures and Words About Food
Archive
About
Understanding backwards, something of value, a chipped plate
#5 | May 2023
11
Trying to try, onions, marbles, a rubber ball
#4 | 'February' 2023
13
Double lives, suffer together, bourbon creams
#3 | January 2023
7
Most Popular
View all
First sentences, blossoms, echoes and my daughter's egg yolks
 • Matt Inwood
15
A finger and leaf (each lifted), the joy of unread books, pieces of toast
 • Matt Inwood
14
Double lives, suffer together, bourbon creams
7
Trying to try, onions, marbles, a rubber ball
13
New
A finger and leaf (each lifted), the joy of unread books, pieces of toast
#2 | December 2022
 • 
Matt Inwood
14
First sentences, blossoms, echoes and my daughter's egg yolks
#1 | November 2022
 • 
Matt Inwood
15
About A Thousand Fragments
A Thousand Fragments is a monthly newsletter which brings together thoughts on a wide variety of the cultural and culinary things which I love.
 • 
Matt Inwood
A Thousand Fragments
A Thousand Fragments
A Thousand Fragments is a monthly newsletter which brings together thoughts on a wide variety of the cultural and culinary things which I love.
Recommendations
View all 10
Vittles
Vittles
Vittles
Tales From Topographic Kitchens
Tales From Topographic Kitchens
Nic Miller
In Writing with Hattie Crisell
In Writing with Hattie Crisell
Hattie Crisell
Mark Diacono's Imperfect Umbrella
Mark Diacono's Imperfect Umbrella
Mark Diacono
Photos, photographers and photobooks.
Photos, photographers and photobooks.
Andrew Eberlin

A Thousand Fragments

AboutArchiveRecommendationsSitemap
© 2023 Matt Inwood
Privacy ∙ Terms ∙ Collection notice
Start WritingGet the app
Substack is the home for great writing